LOOPiNi reinvents frozen pizza with a high-protein, low-carb option crafted in Italy using sustainable lupin flour—delivering both indulgence and nutritional excellence.
Points of Differentiation
Lupin Flour Innovation: A sustainable, high-protein, low-carb alternative to traditional dough.
Authentic Taste: Crafted by Italian chefs to maintain the classic flavor and texture of traditional pizza.
Health-Focused: Combines gourmet quality with nutritional benefits, making indulgence guilt-free.
Supplementary Images
Team Video
Team
Lorenzo Felli, NYU Shanghai B.S. ’24
Damiano Messineo, CAS B.S. ’23
Alessandro Pignataro, NYU Shanghai B.S. ’25
