COVID-19’s Impact on Dine-In Trends
In a live interview, Professor Arun Sundararajan explains why he expects dine-in demand to keep growing even after the COVID-19 pandemic and why Uber Technologies and DoorDash are poised to benefit from the shift.
NYU faculty and entrepreneurs are making news as thought-leaders and market disruptors.
In a live interview, Professor Arun Sundararajan explains why he expects dine-in demand to keep growing even after the COVID-19 pandemic and why Uber Technologies and DoorDash are poised to benefit from the shift.
Stern’s new BS in Business, Technology and Entrepreneurship for undergraduate business students is spotlighted in a new program roundup.
In an op-ed, Professor Vasant Dhar addresses the recent House Judiciary Committee’s antitrust subcommittee hearing on Big Tech and explores factors that will shape regulation of Big Tech platforms.
In a podcast interview, Postdoctoral Fellow Rachel Marie Brooks Atkins discusses Black entrepreneurship.
Professors Vasant Dhar, Nicholas Economides and Lawrence White are quoted in a story exploring what the late July Big Tech hearing revealed and what the future might hold for Amazon, Apple, Facebook and Google.
In a video interview, Professor Scott Galloway discusses his view on the recent antitrust hearing and earnings results from Big Tech companies.

Dean Raghu Sundaram, Vice Dean Robert Whitelaw and Academic Director Ashish Bhatia discuss Stern’s new, integrated BS in Business, Technology and Entrepreneurship program for undergraduate business students in a feature story.
In a video interview, Professor Arun Sundararajan discusses the next phase for Big Tech after the leaders of Amazon, Apple, Facebook and Google testified in front of Congress last week.
In a video interview, Professor Hans Taparia weighs in on the rise of salad chains.